Condé Nast Traveler: Best Things to Do in Charleston
We are honored to have been included in Condé Nast Traveler’s article: “The 21 Best Things to Do in Charleston” “Boutique hotel Zero George is known for the epicurean wizardry of its executive chef,...
View Article46 Chefs Around The Country Make Food Predictions For 2023
We’re excited to announce Chef Vinson Petrillo has been featured by Forbes predicting which foods will be trending for 2023. “I believe chefs will be taking a look at healthier cooking options,...
View ArticleForbes Spring’s Must-Sip Wines, According To Sommeliers
What are some of the country’s most savvy sommeliers sipping this time of year? We are excited to hear from Megan Mina, Zero Restaurant’s General Manager and Beverage Coordinator, on her top picks....
View ArticleSeafood and Spirits in Charleston
A dispatch from Sophie Mancini’s recent stay full of cultural and culinary charms. “I experienced the hotel’s Caviar Bar for a drink and bites, a romantic outdoor experience featuring spreads like...
View ArticleStyleBlueprint 3 Epic Tasting Menus to Experience in the South
We are honored to be featured in StyleBlueprint’s list of three tasting menus across the South that are worthy of a road trip. “In a culinary mecca like Charleston, it can be challenging for a...
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